Simple Way to Prepare Speedy Ogbolour soup and pounded yam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ogbolour soup and pounded yam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ogbolour soup and pounded yam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ogbolour soup and pounded yam is something which I’ve loved my whole life.

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Hello everyone welcome back to our channel in this video we are eating Nigeria yummy Ogbono soup and pounded 🍠 yam we be uploading how we prepare the soup. A tasty and hearty Nigerian OGBONO SOUP and POUNDED YAM meal for an extraordinary African meal experience.

To get started with this particular recipe, we have to first prepare a few components. You can have ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ogbolour soup and pounded yam:

1. Take 1 cup pounded or grinded ogbolour
2. Take pounded crayfish
3. Take 1 pinch salt
4. Take Stock fish
5. Get Dried fish
6. Take Pomo and meat
7. Make ready Palm oil
8. Make ready Pounded dry pepper
9. Take Seasoning (Maggi)
10. Take Ugba or okpie (optional)
11. Take Ewedu leaf or Ogu leaf
12. Make ready Pounded yam
13. Prepare Yam
14. Get Mortar and pestle or yam pounder

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. NIGERIAN OGBONO SOUP AND POUNDED YAM COUPLE MUKBANG How to eat egusi and pounded yam Подробнее. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Instructions to make Ogbolour soup and pounded yam:

1. Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
2. Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
3. Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
4. Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate

How to eat egusi and pounded yam Подробнее. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). But it is also common to see Ogbono soup cooked without vegetables. So whatever choice you make, here's an easy recipe for you. When yam is cooked, scoop into a food processor or a wooden mortar.

So that’s going to wrap this up for this exceptional food ogbolour soup and pounded yam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!