11/12/2020 02:10

Simple Way to Make Ultimate Menma Recipe

by Mildred Willis

Menma Recipe
Menma Recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, menma recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Menma Recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Menma Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Real menma requires fermentation and is difficult to make at home but you can use this quick method with bamboo shoots to make a substitute topping.

To get started with this recipe, we have to first prepare a few ingredients. You can have menma recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Menma Recipe:
  1. Get 250 g Bamboo shoots
  2. Take 1 Tbsp sesame oil
  3. Get 800 g Water
  4. Make ready 10 g Kombu
  5. Prepare 15 g Katsuoboshi
  6. Prepare 10 ml Mirin
  7. Prepare 30 ml Dark Shoyu
  8. Get 30 ml chashu sauce
  9. Get 5 g white sugar

I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation.

Steps to make Menma Recipe:
  1. Make Dashi from Kombu and Katsuoboshi
  2. Fry the menma in oil on low heat for 3 minutes
  3. Combine all ingredients in pan and boil until liquid is evaporated

Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma (Seasoned Bamboo Shoots) recipe: Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. This Menma recipe is from the "Ramen at Home" cookbook by Brian MacDuckston of ramenadventures.com, and Part Three of a six-part series featuring his Traditional Shoyu Ramen.

So that’s going to wrap it up with this special food menma recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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