17/11/2020 15:13

Recipe of Perfect Sri Lankan Mutton Curry

by Jared Frank

Sri Lankan Mutton Curry
Sri Lankan Mutton Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sri lankan mutton curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sri Lankan Mutton Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sri Lankan Mutton Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sri Lankan Mutton Curry:
  1. Make ready 500 gms Mutton on bones
  2. Take 1 1/2 tbsp ginger-garlic paste
  3. Prepare to taste salt
  4. Get 2 tsp. red chilli powder
  5. Get 1/2 tsp. turmeric powder
  6. Take 1 tsp. pepper powder
  7. Prepare 1 tbsp. roasted coriander powder
  8. Make ready 1 tsp. roasted cumin powder
  9. Get 1 tsp. garam masala powder
  10. Make ready 2 tbsp. lime juice
  11. Prepare 1 tsp. lemon zest
  12. Take 2 onion, chopped
  13. Get 3 tbsp. oil
  14. Get 1/2 tsp. fenugreek seeds
  15. Take 1-2 green chillies, slit
  16. Get 2 sprigs curry leaves
  17. Take 1 cup coconut milk
  18. Prepare as required coriander leaves to garnish
Steps to make Sri Lankan Mutton Curry:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
  2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
  3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
  4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

So that is going to wrap this up for this special food sri lankan mutton curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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