Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed mirchi bajji || andhra style mirchi bajji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mirchi Bajji
To begin with this recipe, we must first prepare a few components. You can cook stuffed mirchi bajji || andhra style mirchi bajji using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:
- Make ready 5 Mirchi Bajji
- Get Some Oil to deep fry
- Take For stuffing 1
- Prepare 1/2 cup tamarind pulp
- Take 1/2 cup Roasted Chana dal powder
- Take 2 tsp Ajwain seeds (crushed)
- Take To Salt
- Make ready For bajji coating/batter
- Prepare 1 cup Besan powder
- Prepare 2 tsp Rice flour
- Get 1 tsp Hot oil
- Make ready 1 tsp Ajwain seeds
- Get 1 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 1 pinch Cooking soda
- Make ready For stuffing 2
- Prepare 1 cup cup(finely chopped) - Onion
- Prepare 1/4 cup cup(finely chopped) - Coriander leaves
- Get 3-4 tsp Lemon juice
- Make ready To taste Salt
- Take 1/2 tsp Red chilli powder -
- Get 1/4 tsp Fried ground nut -
This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super spicy , yummilicious and highly There are many ways one can do stuffed chilli bajji , as i said before this is Andhra style. I didn't know about Cut mirchi at all till one day my friend asked. I usually make Chilli bajji/Milagai bajji / Mirchi bajji without any stuffing. Recently when I was talking with my friend Shalini, she told me about this Andhra style chilli bajji with a spicy stuffing.
Instructions to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:
- Soak tamarind in water.
- Clean chilli and tap with dry cloth. Slit in the middle and remove seeds. Prepare stuffing 1- take a bowl extract tamarind pulp(thick) Add slightly crushed ajwain seeds, salt, roasted Chana dal powder mix well. Now stuff the above into mirchi using spoon and keep it aside.
- Take a pan add oil to deep fry and heat it on low flames.
- Prepare batter - Take a bowl add all ingredients mentioned under For batter mix well, at last add above 1 tsp hot oil and mix well.
- Drop pinch of batter in oil if oil is hot, batter will float up immediately.
- Now dip stuffed mirchi in batter and coat it well in batter and drop it into hot oil.
- Fry mirchi bajji fry on both sides till it changes colour and take it out into the plate. Repeat the process removing.
- Switch off the flame and add ground nuts fry till changes colour and take it into plate. You can also use fried groundnuts too.
- For stuffing 2- Take a bowl add all ingredients mentioned under For stuffing 2 one after other and mix everything well.
- Now slit fried stuffed mirchi bajji in middle with knife and stuff above onion masala stuff using spoon.
- That's it yummy and tasty stuffed mirchi bajji is ready. Trust me this is the best evening snack to must have in this winter season.
I usually make Chilli bajji/Milagai bajji / Mirchi bajji without any stuffing. Recently when I was talking with my friend Shalini, she told me about this Andhra style chilli bajji with a spicy stuffing. In Telugu,they call it as "Mirapakaya bajji". Mirchi Bajji is a street food from Andhra Pradesh and Karnataka. This delicious bajjis are also known as Mirapakaya Bajji in Andhra and is a well-known street food there.
So that’s going to wrap it up for this exceptional food stuffed mirchi bajji || andhra style mirchi bajji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
