03/11/2020 09:57

Recipe of Gordon Ramsay Mongolian Beef Ramen

by Lillie Bates

Mongolian Beef Ramen
Mongolian Beef Ramen

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mongolian beef ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mongolian Beef Ramen is something that I have loved my entire life. They are nice and they look wonderful.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

To get started with this particular recipe, we have to prepare a few components. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Ramen:
  1. Prepare 1 lb. Sirloin Steak, sliced against the grain
  2. Prepare 2 tbsp. vegetable oil
  3. Make ready 2 tbsp. Corn starch
  4. Prepare 1 tbsp. sesame oil
  5. Make ready 3 garlic cloves, minced
  6. Get 1 tsp. minced ginger
  7. Take 1/2 c. soy sauce
  8. Make ready 1/4 c. brown sugar
  9. Get 1 c. chicken broth
  10. Take 1 pinch red pepper flakes
  11. Take 1 large head of broccoli, cut into florets
  12. Get 1 carrot, peeled and cut into matchsticks
  13. Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. Make ready 3 green onions, thinly sliced
  15. Take Toasted sesame seed (optional)

Cook ramen noodles according to package instructions. MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home.

Steps to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. Just like PF Chang's Mongolian Beef but with ramen noodles! Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Mongolian Beef Ramen.

So that’s going to wrap this up with this special food mongolian beef ramen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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