29/07/2020 08:30

Recipe of Gordon Ramsay Ultimate carrot cake

by Jacob Atkins

Ultimate carrot cake
Ultimate carrot cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ultimate carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ultimate carrot cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ultimate carrot cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ultimate carrot cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ultimate carrot cake:
  1. Make ready 155 ml sunflower oil, plus extra for greasing
  2. Take 230 g self-raising flour
  3. Prepare 1 tsp baking powder
  4. Make ready 1 1/2 tsp ground cinnamon
  5. Take 1/2 tsp mixed spice
  6. Make ready 1/2 tsp ground ginger
  7. Make ready 230 g light brown muscovado sugar
  8. Take Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
  9. Make ready 100 g walnuts chopped
  10. Get 300 g carrots, coarsely grated
  11. Get 3 medium free-range eggs, beaten
  12. Take for the icing:
  13. Take 50 g butter, softened
  14. Take 200 g full-fat cream cheese, we recommend Philadelphia
  15. Make ready 100 g icing sugar, plus extra to dust
  16. Prepare Finely grated zest of 1 orange
  17. Take For the orange peel glaze:
  18. Take 2 oranges
  19. Make ready 200 ml water
  20. Make ready 200 g caster sugar
Instructions to make Ultimate carrot cake:
  1. Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.
  2. Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.
  3. For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed.
  4. For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled.
  5. Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.

So that’s going to wrap this up with this exceptional food ultimate carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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