Recipe of Gordon Ramsay Chicken teriyaki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken teriyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Chicken teriyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken teriyaki is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken teriyaki:

1. Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
2. Prepare 1 Tablespoon Cooking Oil
3. Get 1/4 Cup Kikkoman or (Any Soy Sauce)
4. Take 2 Tablespoon Light Brown Sugar
5. Prepare 1 Tablespoon Minced Garlic
6. Take Steam rice or Steamed Broccoli
7. Get Spring Onion (garnish)
8. Prepare Sesame Seeds
9. Get optional ingredients
10. Get 2 Tablespoon Apple Cider Vinegar
11. Prepare 2 Tablespoon Kirin

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Steps to make Chicken teriyaki:

1. Heat cooking oil in a large pan over medium heat.
2. Stir fry chicken until lightly browned and crisp.
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
7. Enjoy

Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is one of the classic takeout recipes we all love.

So that’s going to wrap this up for this exceptional food chicken teriyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!