Recipe of Speedy Ewedu soup and amala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ewedu soup and amala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra.

Ewedu soup and amala is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ewedu soup and amala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ewedu soup and amala using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ewedu soup and amala:

1. Take Ewedu leave
2. Take Local broom
3. Take Locust beans
4. Prepare Salt
5. Make ready Water
6. Take Potash
7. Take 1 Maggi cube
8. Take Stew

In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava.

Steps to make Ewedu soup and amala:

1. Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
2. Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
3. Add d locust beans and potash to make it soft
4. After that touch it and see if it is soft.
5. When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
6. Leave it to cook but not for so long then ur ewedu soup is ready.
7. Serve it with amal and stew

Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. Ensure you eat some when you visit Africa. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.

So that’s going to wrap this up for this exceptional food ewedu soup and amala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!