27/08/2020 19:26

Steps to Prepare Favorite Mutton curry Traditional Bihari Style

by Cordelia Wood

Mutton curry Traditional Bihari Style
Mutton curry Traditional Bihari Style

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton curry traditional bihari style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Primary ingredients of mutton curry include mutton, onion, tomato, and spices. Mutton curry was originally prepared heated by a fire in a large pot. Mutton Curry Bihari Style in Hindi You can call me snooty but my Bihari Mutton Curry recipe is legendary.

Mutton curry Traditional Bihari Style is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton curry Traditional Bihari Style is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry Traditional Bihari Style:
  1. Take For Merination
  2. Take 1 kg mutton
  3. Prepare 1 cup whisked curd normal (not very sour)
  4. Take 2 tsp turmeric powder
  5. Prepare To taste salt
  6. Get 1 tsp sugar
  7. Make ready 2 tsp red chilli powder
  8. Prepare 1 Tsp mustard oil
  9. Prepare For Curry
  10. Take 750 gm onion (Chopeed in big pieces)
  11. Get 8-10 whole red chillies
  12. Take 1 tsp black pepper powder
  13. Make ready 1 tsp turmeric powder
  14. Get 1 tsp cumin seeds
  15. Prepare 1 tsp coriander seeds
  16. Take 1 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Get 1/2 tsp black pepper powder
  19. Make ready 2 bay leaves
  20. Make ready 1 inch Cinnamon stick
  21. Take 2 Black cardamom
  22. Get 2 tsp grated ginger
  23. Make ready 2 tsp garlic paste
  24. Get 1 tsp garam masala powder
  25. Prepare 1 tbsp ghee
  26. Take As needed Mustard oil
  27. Prepare to taste Salt

Bihari Mutton Curry is my Mother's best recipe. For this mutton curry, she does not use any readymade masala. In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother.

Instructions to make Mutton curry Traditional Bihari Style:
  1. Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
  2. Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
  3. Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
  4. Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
  5. After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
  6. Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
  7. It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.

In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar. The difference between mutton curry On the other hand, mutton kosha has less juice and more gravy, it almost dry looks like Indian style "Bhuna". Indian Mutton Curry Recipe[wiki] is known.

So that is going to wrap it up with this special food mutton curry traditional bihari style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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