Recipe of Perfect Arabian ouzi rice/parda pilao

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arabian ouzi rice/parda pilao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Add oil into a pressure cooker and then add sliced Onion and fry Until Turns golden drown.for Perfectly Golden Brown color stir it Continuously as it starts to changing the.

Arabian ouzi rice/parda pilao is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Arabian ouzi rice/parda pilao is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Arabian ouzi rice/parda pilao:

1. Take mutton
2. Prepare medium onion sliced
3. Get ginger garlic paste
4. Get ghee
5. Take coriander powder
6. Make ready sonf powder
7. Prepare salt
8. Take cloves
9. Get bay leaves
10. Get cinnamon sticks
11. Get black peppercorns
12. Make ready green cardamoms
13. Prepare green chillies paste
14. Make ready water
15. Get ghee
16. Take medium onion sliced
17. Take yoghurt
18. Prepare almond paste
19. Take all spice powder
20. Make ready black pepper powder
21. Get lemon juice
22. Take salt
23. Get water
24. Get maida
25. Get yeast
26. Prepare sugar
27. Get salt
28. Prepare oil
29. Take lukewarm water

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Instructions to make Arabian ouzi rice/parda pilao:

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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