Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pho (special beef noodle soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon. Как сделать PHO (вьетнамский суп из лапши). Nguyen: Pho Bo – Vietnamese Beef Noodle Soup.
Pho (special beef noodle soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pho (special beef noodle soup) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pho (special beef noodle soup):
- Get 1 SOUP BASE
- Get 3 star anise
- Prepare 1 tsp cloves
- Get 1 stick cinnamon
- Prepare 2 medium onions
- Prepare 4 crushed garlic
- Make ready 1 tbsp black pepper corn
- Make ready 2 tsp salt
- Prepare 2 tbsp sugar
- Prepare 1 pinch msg (optional )
- Prepare 1 dash fish sauce
- Prepare 1 1/2 kg beef bone (still a bit of meat on & fat)
- Get 2 packages beef balls
- Make ready 400 grams topside beef
- Prepare 300 grams beef tendons
- Prepare 200 grams honeycomb tripe
- Prepare 2 packages rice noodles (dry or wet)
- Make ready 1 vietnamese mints
- Make ready 1 shallots
- Prepare 1 hoi sin sauce
- Take 1 bean spout
- Make ready 1 chillies
- Take 1 chilli sauce
Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here.
Instructions to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
With a broth that's light yet so full of flavor. In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here. Pho consists of specially cooked broth, rice noodle, spice, herb, and meat toppings; and is Virtually any beef bones, as long as they're fresh, would work for making Pho beef broth. As said above, you could even throw in chicken or pork bones to get the special combined taste (most Vietnam. Taste just like Pho at the restaurant.
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