Simple Way to Prepare Homemade Mike's Spicy Asian Ramen Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy asian ramen soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Asian Ramen Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Asian Ramen Soup is something that I’ve loved my whole life.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." "Fantastic! Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. This is a channel about my life and all the things I do.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:

1. Take 3 Packages Oriental Ramen Noodles [with seasoning packets]
2. Get 1 Pound Presteamed Shrimp [deshelled - added last]
3. Prepare 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
4. Take 4 Cups Water [more of needed]
5. Make ready 1.5 Cups Fresh Cabbage [sliced thin]
6. Get 1/2 Cup Fresh Chopped Cilantro Leaves
7. Make ready 1/8 Cup Fine Minced Jalapenos
8. Prepare 1 Small Can Bamboo Shoots [drained]
9. Prepare 1 Small Can Water Chestnuts [drained]
10. Make ready 1 (15 oz) Can Baby Corn [drained]
11. Make ready 1/8 Cup Fine Minced Jalapenos
12. Make ready 2 tbsp Siracha Sauce
13. Take 1/2 tsp Crushed Thai Chillies
14. Prepare 1/2 Can Bean Sprouts
15. Prepare 1/3 Cup Green Onions [+ reserves for garnish]
16. Get 1/2 Cup Dried Shitake Mushrooms
17. Take 1 tsp HonDashi
18. Prepare 1/2 tsp Fresh Ground Black Pepper
19. Get 1/2 tsp Dried Thai Peppers
20. Make ready 2 tbsp Siracha Sauce [added last]
21. Take 1 tbsp Fine Minced Pickled Ginger
22. Take 1/4 tsp Chinese 5 Spice
23. Take ● For The Sides
24. Take Siracha Hot Sauce
25. Get Sesame Seeds

See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me!

Steps to make Mike's Spicy Asian Ramen Soup:

1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
3. Dried Asian mushrooms pictured.
4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
5. Add your shrimp and Siracha and boil for 2 minutes longer.
6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me! And that means you can find me taking comfort in fuzzy boots, soft sweaters, and This delightfully hearty noodle soup is made with dried ramen noodles, vegetable stock (but vegetable broth or even chicken broth could be subbed. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! For these reasons, I just really recommend making the soup.

So that’s going to wrap this up with this special food mike's spicy asian ramen soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!