Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Your Roasted Pomegranate Salmon looks so tasty and fabulous! I love your photography so much!! I am pinning this to my Seafood Recipes board right now. Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets get topped with a Pan Seared Skate with Roasted Tomatoes, Fennel and Basil Sauce.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Make ready 2 salmon steaks
- Make ready 500 g chat potatoes cut in half, boiled till soft
- Get 3 fresh figs wedges
- Prepare 5 cherry tomatoes cut half
- Prepare Small fennel shaved
- Get Handful baby spinach
- Take Vegetable oil for cooking
- Take For dressing:
- Prepare 3 tablespoon balsamic vinegar
- Take 1/3 cup pomegranates seeds
- Make ready 2 tablespoon olive oil
- Get Salt and pepper
- Get 1 lemon cut half for juice the other half into wedges
Spoon the roasted cherry tomatoes alongside, then. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white Pan Seared Salmon with Avocado Remoulade.
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white Pan Seared Salmon with Avocado Remoulade. The richness of sear-roasted salmon is contrasted by the bright, sweet-tart salad of fennel and apple that tops it. Preparation Sprinkle salmon with salt and pepper. Fish and Chips vs Grilled Salmon with Mushroom Challenge.
So that’s going to wrap this up with this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
