Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yamgarrita with plantain and sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels. Drain on paper towels, and sprinkle generously with kosher salt.
Yamgarrita with plantain and sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Yamgarrita with plantain and sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yamgarrita with plantain and sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yamgarrita with plantain and sauce:
- Make ready 14 Pieces boiled yam
- Prepare 1 egg
- Prepare 4 spoons garri
- Make ready 1 cup diced tomato
- Take 1 onion bulb diced
- Prepare Fish
- Take Seasoning (salt, maggi and pepper)
- Make ready Plantain
Mojo Sauce Remove plantains and sprinkle with coarse kosher salt. Continue this process until you run out of plantains. For the Mojo, saute the onions in the EVOO until translucent. Plantains are sold and used for cooking at all stages of ripeness.
Steps to make Yamgarrita with plantain and sauce:
- For the yamgarrita - - Season the dry garri as well as the egg in separate bowl. - Coat the yam by dipping it into the garri then egg and repeat the process one more. - Fry in hot oil for about a minute max on both side.
- For the plantain fry based on your choice. I prefer seasoning mine with pepper.
- For the sauce I just diced tomato, onions, and fish; seasoning it and added ginger as well. Fried it for some minutes.
For the Mojo, saute the onions in the EVOO until translucent. Plantains are sold and used for cooking at all stages of ripeness. To make Savory Plantain Flan: Place unpeeled plantains in large stockpot filled with water, and bring to a boil over medium-high heat. Remove from heat, drain and cool slightly. Combine yolks, eggs and milk in separate bowl.
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