Easiest Way to Prepare Quick Pear upside down cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pear upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

Pear upside down cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pear upside down cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear upside down cake:

1. Prepare 6 Ripe Pears
2. Take 200 gm brown sugar
3. Get 100 gm white sugar
4. Prepare 300 gm all purpose flour
5. Take 5 gm baking powder
6. Make ready 90 gm low fat Greek youghurt
7. Prepare 10 ml vanilla essence
8. Prepare 3 whole eggs
9. Prepare 100 gm butter
10. Get 80 ml corn oil
11. Get 3 gm salt

Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed.

Instructions to make Pear upside down cake:

1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
2. Mix butter, essence and sugar until it is smooth.
3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
4. Fold salt, flour and baking powder in mixture.
5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
6. Serve with Berries and vanilla sauce.

Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. Inspired by my pineapple upside down cake and apple upside down cake recipes, this boldly spiced upside down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and whipped cream. I made upside-down pear cake on a Monday, ate a slice, and then saved it on a covered cake platter.

So that is going to wrap it up for this exceptional food pear upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!