Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy cream kunafa made on stove top with oven. PLEASE NOTE DEFROZE THE KUNAFA DOUGH BEFORE MAKING Hi all. Today's video is making kunafa (arabic sweets).it is very delicious hope you all like the video Please share and subscribe Let me know your valuable comments ART TO HEART WITH MARIYAM #KUNAFA. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Get Harissa Layer
- Take 1 cup semolina
- Take 1 cup coconut flakes
- Prepare 1/2 cup milk
- Get 1 cup yogurt
- Prepare 1/2 cup oil
- Make ready 1/4 cup sugar
- Get Pinch salt and baking soda
- Get 1/2 tsp baking powder
- Get 1 tbsp orange blossom water
- Get Cheese layer
- Make ready 2 mozzarella balls
- Make ready 1/2 cup cream
- Get 1 tsp orange blossom water
- Prepare Kunafa Layer
- Prepare 1 cup kataifi pastry
- Get 1/2 cup melted butter
- Make ready 1 tbsp sugar
- Prepare Sugar syrup
- Take 1/2 cup sugar
- Prepare 1/2 cup water
- Take 1 tsp orange blossom water
Kunafa Recipe with Cheese and Cream Recipe Card Kunafa with Cream Arabian Dessert - Munaty Cooking. Kunafa is a delicious Arabian dessert, this version is easy to make and tastes just like the authentic recipe minus the calories. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and Harissa recipe. Ramadan Recipes: Best ever Kunafa with Ricotta and Cream وصفات رمضان: الكنافة بحشو جبن الريكوتا والكريمة هي الأفضل على الإطلاق.
Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
- In a bowl, mix all the ingredients for the Harissa layer.
- In a baking dish, spread a light layer of tahini then add your Harissa mix.
- In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
- In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
- Bake at 180C for 30-35 minutes until browned.
- Add sugar syrup mix and wait to cool (or not!) and enjoy.
The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and Harissa recipe. Ramadan Recipes: Best ever Kunafa with Ricotta and Cream وصفات رمضان: الكنافة بحشو جبن الريكوتا والكريمة هي الأفضل على الإطلاق. With such a steep history, it's not surprising that Egypt also has colorful and sweet recipes. Kunafa is one of the most favored deserts in Ramadan. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world.
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