Step-by-Step Guide to Prepare Perfect Fried Allu sabzi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried allu sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Allu sabzi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Allu sabzi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried allu sabzi using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Allu sabzi:

1. Make ready Ingredients for potatoes frying
2. Get 1/2 kg potatoes
3. Make ready Oil for deep fry
4. Prepare Ingredients for sabzi
5. Make ready 1/3 cup oil
6. Make ready 1 small onion
7. Make ready 3-4 curry leaves
8. Get 1 tsp cumin seeds
9. Make ready 2 small tomatoes
10. Take 1/2 tsp red chilli flakes
11. Make ready 1/4 tsp turmeric powder
12. Prepare 1 tsp bhuna masala
13. Take 1/2 tsp Kalonji
14. Prepare Pinch sour salt
15. Take Salt to taste
16. Take Fried potatoes
17. Make ready For garnish
18. Make ready 1 Sliced green chilli
19. Take Chopped coriander

Instructions to make Fried Allu sabzi:

1. Peel wash and cut potatoes in jullion shape then deer fry them until done it will take almost 15 mints (don't let them crispy)
2. Now add oil in a pan then add sliced onions in it then let it golden brown then add cumin seeds and curry leaves..
3. Then add add tomato slices and simmer for 5 mints then mashed them with spoon then add turmeric powder, red chilli flakes, salt, sour salt, bhuna masala and Kalonji and mix broil it until oil comes upward then add fried potatoes in it
4. Them mix and further cook for 5 mints then garnish coriander and sliced green chilli and serve…

So that’s going to wrap this up for this special food fried allu sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!