Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy cabbage, carrot and cucumber pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy cabbage, carrot and cucumber pickle is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy cabbage, carrot and cucumber pickle is something which I have loved my entire life. They are fine and they look wonderful.
Detail recipe cook pad Check out this delicious recipe: Spicy cabbage, carrot and cucumber pickle. Spicy Pickled Carrot and Cucumber SaladTable and Health. Fried Green Plantains with Haitian Spicy Pickled Cabbage (Pikliz)Gregory Gourdet. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy cabbage, carrot and cucumber pickle using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy cabbage, carrot and cucumber pickle:
- Make ready 350 gm cabbage
- Take 200 gm carrot
- Get 2 spring onion
- Make ready 50 gm Corrainder
- Prepare 1 cucumber
- Make ready 1 chilli
- Prepare 2 Clove garlic
- Take 20 gm ginger
- Get 50 ml chilli oil
- Get 50 ml Rice vinegar
- Get 20 ml Soya sauce
- Make ready 30 gm samabal olek
- Get 20 gm Chilli flakes
- Take 30 gm salt
- Get 50 gm brown sugar
- Get 10 ml fish sauce
It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle. Combine the ingredients for the pickling liquid in a small pot and simmer. It will dissolve the sugar and release the spiciness from the chili pepper. These spicy Korean cucumber pickles are a typical banchan (side dish).
Steps to make Spicy cabbage, carrot and cucumber pickle:
- Cut all veges in thin slices
- Soak cabbage with slat water for 10 minutes.
- Mix all sauces and seasonings.
- Mix all togther until dissolve.
- Keep pickle in clip jar. Store in chiller.
It will dissolve the sugar and release the spiciness from the chili pepper. These spicy Korean cucumber pickles are a typical banchan (side dish). They're easy to make and add a kick to scrambled eggs or a simple sandwich. These cucumber pickles are made by sprinkling crunchy cucumbers with a bit of salt, letting them sit to extract their liquid, and then tossing.. Pickles Jar Pickled Ternips Babbage Bottle Kimchi Cans Salt Cucumber Carrot Storage Tools.
So that is going to wrap it up for this special food spicy cabbage, carrot and cucumber pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
