Easiest Way to Make Ultimate Lemon and Rosemary Prawns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon and rosemary prawns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon and Rosemary Prawns is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon and Rosemary Prawns is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon and rosemary prawns using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon and Rosemary Prawns:

1. Make ready 2 kg King prawns
2. Take 1/2 cup olive oil
3. Prepare 100 g butter
4. Prepare 3 tbsp crushed garlic
5. Prepare 2 tsp salt
6. Make ready 1 tbsp crushed red chilli flakes
7. Get black pepper
8. Get 1/2 cup lemon juice
9. Make ready sprigs rosemary
10. Make ready 1 tsp mustard seeds
11. Prepare dried parsley
12. Prepare for the sauce:
13. Get 50 g butter
14. Get 2 tbsp chickpea flour
15. Prepare 1 and 1/4 cup almond milk

Instructions to make Lemon and Rosemary Prawns:

1. Rinse the prawns
2. Remove heads and de-vein. im allergic to seafood. but love prawns. so i make sure to remove all the icky bits
3. Prepare the sauce. melt the butter in a saucepan. add the chick pea flour and stir to make a paste
4. Pour in the milk while the pot is on medium heat. whisk and bring to boil. stir or whisk until the sauce is a smooth thick consistency. set aside.
5. Use a pot for the prawns. heat the olive oil, butter, garlic, salt, chilli, black pepper, mustard seeds, rosemary and lemon juice. toss evrything around for about a minute
6. Add the prawns to the pot. make sure the prawns are covered evenly with all the spices. cover the pot and let it cook for 2 minutes on medium heat.
7. Open the lid and let the prawns cook for another 3 minutes until they are a beautiful pink colour
8. Now add the creamy sauce to the prawns. give it a good mix. close the pot again and let it cook for 5 minutes.
9. The sauce will reduce. garnish with dried parsley and serve with chips and rice
10. Enjoy

So that’s going to wrap it up for this special food lemon and rosemary prawns recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!