Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tricolour rice bowl with beef mince. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make Spag Bol - yet again. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.
Tricolour Rice Bowl with Beef Mince is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tricolour Rice Bowl with Beef Mince is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tricolour rice bowl with beef mince using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tricolour Rice Bowl with Beef Mince:
- Take Gingered beef
- Prepare 250 grams Minced beef
- Get 1/2 tbsp ○Sugar
- Get 1/2 tbsp ○Mirin
- Prepare 3 tbsp ○Soy sauce
- Take 1 tbsp ○Sake
- Get 2 cm from a tube ○Ginger
- Take Scrambled eggs
- Make ready 2 Eggs
- Get 1 tsp Sugar
- Make ready 1 tsp Soy sauce
- Prepare Spinach
- Make ready 5 heads? as much (to taste) Spinach
- Get 1 for blanching Salt
That's when this Korean beef bowl comes in. It's seriously one of the easiest recipes I have ever made. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! "Almost" being the operative word. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea.
Instructions to make Tricolour Rice Bowl with Beef Mince:
- Prepare the spinach. Boil the water and add the spinach, roots first. Blanch quickly and soak in a bowl of water to remove the bitterness.
- Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?).
- Make the eggs. Beat the eggs. Add the sugar and soy sauce, then mix well.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the egg mixture and stir until crumbly.
- Make the gingered beef. Combine the ○ ingredients.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat. Fry until the beef starts to change colour and crumble.
- Add the Step 5 ingredients to Step 6 and continue to cook. Reduce the sauce until it is slightly below the top of the mince. You can reduce more or less to taste.
- Arrange the beef, eggs, and spinach on cooked rice.
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! "Almost" being the operative word. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef. If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat. A flavor-packed Thai beef rice bowl with bok choy and a freid egg on top.
So that is going to wrap this up for this special food tricolour rice bowl with beef mince recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
