Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cardamon mandazi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I welcome you all with this amazing mandazi recipe. Cardamon mandazi served with masala tea Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. 👑 Hello, welcome to Feb's Kitchen. Learning how to cook soft mandazi is easy if you follow the recipe and give the dough time to rest and rise. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection.
Cardamon mandazi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cardamon mandazi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cardamon mandazi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cardamon mandazi:
- Prepare 1 kg self raising flour
- Get 3 teaspoon margarine
- Get I teaspoon cardamon
- Prepare 6 teaspoon sugar
- Get 2 eggs
- Make ready 1 glass cold milk
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazi is a household name in Kenya. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion.
Instructions to make Cardamon mandazi:
- Mix all the dry ingredients add eggs and mix thoroughly. Add milk till you get your desired dough.
- Cover with a kitchen towels and Let it rest of 30minutes
- Make circle balls and roll with a rolling pin.
- Let oil heat in a pan and add you nicely cut pieces
- Turn till each side is golden brown.
- Wait for them to cool off and serve with hot drink.
Mandazi is a household name in Kenya. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Mandazi is a snack that you can have with Tea, Coffee, Juice or just as a snack on its own. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African Sieve the flour, add in the yeast directly into it and the sugar and cardamon.
So that is going to wrap it up for this exceptional food cardamon mandazi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
