Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse checker board cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse checker board cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate mousse checker board cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse checker board cake:
- Take For the vanilla sponge:
- Take Dry ingredients-
- Prepare 1 1/4 cup all purpose flour
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready Wet ingredients-
- Make ready 100 gm melted butter
- Prepare 200 gm condensed milk
- Prepare 1 tbsp sugar
- Take 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Take For chocolate sponge:
- Get Dry ingredients-
- Get 1 cup all purpose flour
- Take 1/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare Pinch coffee powder
- Make ready Wet ingredients-
- Prepare 100 gm melted butter
- Make ready 200 gm condensed milk
- Make ready 1 tbsp sugar
- Get 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Prepare For frosting:
- Take 3/4 cup whipping cream
- Prepare For ganache-
- Prepare 50 gm fresh cream
- Prepare 100 gm milk chocolate
- Make ready For decorating:
- Get Chocolate chips as required
Instructions to make Chocolate mousse checker board cake:
- For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pre heat the oven for 10 minutes at 170°C.
- For chocolate sponge: Sift all the dry ingredients 3-4 times.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pour both the mixtures in 6" greased cake tins.
- Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours.
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours.
- Whip the whipping cream till stiff peaks are formed.
- Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE.
- Now cut the above portion of both the sponges.
- Cut the remaining both the sponges into half.
- Now using a 4" round cutter cut all the 4 parts of the sponge.
- Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it.
- Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream.
- Similarly arrange the other two layers above it.
- Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour.
- Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips.
So that’s going to wrap this up with this special food chocolate mousse checker board cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
