Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate truffle cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting - all infused with chocolate liqueur for a delicious "drunken" cake! Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème Chocolate Truffle Layer Cake.
Chocolate Truffle Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Truffle Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate truffle cake using 17 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Truffle Cake:
- Get 1 & 3/4 cup (262 gram) flour
- Get 1 &1/2 cup (250 gram) sugar
- Prepare 1 cup (200 ml) curd
- Take 1/2 cup (100 ml) vegetable oil
- Prepare 1/2 cup (100 ml) milk
- Prepare 1/2 cup (75 gram) cocoa powder
- Take 1 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 1 &1/2 tsp vinegar
- Prepare Chocolate Ganache
- Take 200 ml fresh cream
- Get 400 gram dark components chocolate
- Take Soaking syrup
- Get 2-3 tsp chocolate syrup
- Get 3-4 tsp water
- Make ready Chocolate decoration
- Get 50 gram dark compound chocolate
Cooking Channel serves up this Chocolate Truffle Cake recipe plus many other recipes at CookingChannelTV.com. This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. Truffle Cake with layers of rich, moist chocolate cake, and a smooth dark chocolate frosting. This is your Chocolate Truffles Candy made into a Chocolate Cake Recipe.
Instructions to make Chocolate Truffle Cake:
- Grease a 6" round microwave safe cake mould with oil and keep it aside
- In a bowl add grinded sugar, vegetable oil and curd. Mix well.
- Take a big mixing bowl and put a sieve, now add flour, baking soda, baking powderand pinch of salt. Sieve them well and mix gently
- Now in this dry mixture add previous mixture and milk. Mix them nicely. Don't over mix it.
- Add vinegar. It has to be added at last once the batter is ready.Mix very gently.
- Now pour the cake batter into the greased mould and tap it.
- Now put the cake mould into microwave for 5-7min in 180°C for 1200 watt microwave.
- After 5min incert a toothpick to check the cake if it come out clean then it's ready otherwise bake it for another 1-2 min.
- Once the cake is done take it out from microwave and cover it with a cotton cloth. It doesn't let the top of cake dry out.
- After few minute the cake become warm so unmould it and let it cool completely.
- Now to make dark chocolate ganache take a microwave safe bowl add dark compound chocolate and fesh cream and microwave it for 40-50 secs. Mix well.
- Now let the ganache cool completely. Don't refrigerator it otherwise it will be defficult to spread on the cake.
- Now prepare the soaking syrup for cake, take a small bowl add chocolate syrup + water and mix it.
- Now cut the cake into 3 equal layers.
- Take one layer of cake drizzle some soaking syrup and spread a thin layer of chocolate ganache and repeat the process for other 2 layers.
- Cover the cake with chocolate ganache and keep it in refrigerator for 20 mins to set the crumb coat.
- Keep the ganache in the refrigerator for 30 mins.
- In a piping bag add star nozzle and make satr on the border of the cake.
- Now in the excess ganache add 1 tbsp of butter and microwave it for 40-50 sec. Mix well and pour this mixture over the chilled cake. It will make the cake glossy.
- Now for the chocolate decoration melt some dark compound chocolate and pour the melted chocolate into a parchment paper and let it set for 10 mins in refrigerator.
- After that cut them into random pieces and decorate your cake.
- Now keep the cake in refrigerator for 3-4 hours and enjoy this yummy cake with your family and friends.
Truffle Cake with layers of rich, moist chocolate cake, and a smooth dark chocolate frosting. This is your Chocolate Truffles Candy made into a Chocolate Cake Recipe. This Flourless Chocolate Cake is truly a show-stopper. It has been one of my most requested recipes for years. This translates to a more evenly baked Flourless Chocolate Truffle Cake.
So that is going to wrap it up with this special food chocolate truffle cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
