Step-by-Step Guide to Make Any-night-of-the-week Dry Chilli Patra

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dry chilli patra. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Chilli Patra is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dry Chilli Patra is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home. Paneer Chilli is a widely available and one of the few common. Blended dried chillies are made into a paste called 'cili boh' in Malay. This hot paste is added to dishes for the spiciness and is made using dried chillies, oil and salt. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta.

To begin with this particular recipe, we have to prepare a few components. You can have dry chilli patra using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Patra:

1. Prepare 7 taro root leaves(Steam and fried leaves)
2. Get 1 Capsicum chopped
3. Prepare 2 Onions (Cubes)
4. Prepare 1 Tablespoon Garlic chopped
5. Get 1 Tablespoon green chilli
6. Prepare 1 Teaspoon Tomato ketchup
7. Make ready to taste salt
8. Prepare 1/2 teaspoon black pepper powder
9. Take 1 teaspoon green chillies sauce
10. Get 1 teaspoon Soya sauce
11. Make ready 1 teaspoon Red chill sauce
12. Make ready 4 Tablespoons Refined oil

Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe: Chilli Paneer is a. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home.

Steps to make Dry Chilli Patra:

1. Turn on the gas place a kadhai pour there oil,
2. Add chopped garlic, green chillies, onion, beans, Capsicum.
3. Now add little salt and cover it's lid check after 5 mins and then add all sauses
4. Add black pepper, and at last add fried patra then it's done.. ready to serve.

Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe: Chilli Paneer is a. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Drying chili peppers is a great way to store them for the long term. You don't want to waste any of The Basic Method for Drying Chili Peppers. Wash your chili peppers thoroughly after picking to.

So that is going to wrap this up with this exceptional food dry chilli patra recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!