Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, savoury puff-puff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savoury puff-puff is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Savoury puff-puff is something that I’ve loved my entire life.
With half an hour of prep time and half an hour of bake time. These savory and sweet ideas will get you started: easy pot pie Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
To get started with this recipe, we must first prepare a few ingredients. You can have savoury puff-puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Savoury puff-puff:
- Get 3 cups flour
- Prepare 2 tblspn yeast
- Make ready 1/3 cup sugar
- Make ready 1 tspn salt
- Get 1/3 cup blended onions and pepper
- Get 2 cups water
- Get Oil for frying
Quiche with grilled zucchini, smoked cheese and thyme. Much less fuss than filo pastry and perfect as a snack! Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
Steps to make Savoury puff-puff:
- In a bowl add flour, yeast, sugar, salt and mix, add water and mix a thick batter, cover and let it rise for an hour.
- After it has rise, add blended onion and Pepper, then deff the batter to remove the air in the batter, heat oil and fry till golden brown. Enjoy!
Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive.
So that’s going to wrap it up with this exceptional food savoury puff-puff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
