Steps to Make Perfect Locho khichu rice flour steam

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, locho khichu rice flour steam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gujarati Khichu Surti Locho recipe https I hv used kanki rice flour ( કણકી ચોખાનો લોટ ) Homemade rice flour. Hello Friends Welcome to @Varshkitchen Healthy food Channel. Khichu or Khichiyu papdi no lot is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). How to make Khichiya Papdi Lot

Locho khichu rice flour steam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Locho khichu rice flour steam is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have locho khichu rice flour steam using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Locho khichu rice flour steam:

1. Get 2 1/2 cup water
2. Take 1 1/2 cup rice flour
3. Make ready 2 chilli
4. Get 1 tsp cumin seeds
5. Get 1 tsp ajwain/carom seeds
6. Get 1/4 tsp papad kharo
7. Take 1 tsp salt
8. Get as needed green garlic
9. Take For garnishing
10. Take 1 cup sev boondi
11. Prepare 1/2 cup onions and tomato
12. Prepare 2 spoon green chutney
13. Take 2 spoon dates chutney
14. Get as needed Coriander leaves
15. Get as needed Pomegranate

Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with. Gujarati Khichu Recipe - Steamed Rice Flour Savory Donuts. Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera.

Instructions to make Locho khichu rice flour steam:

1. Firstly in a large kadai take water
2. Add chilli cumin seed ajwain and salt add traditional papad kharo is in added green garlic
3. Mix well and get water to boil 3 minutes further add rice flour and strir well
4. Stair continously untill the rice flour absorbs all the water.break the lumbs and soft fluff
5. Cover and simmer for 15 minutes or until rice flour are cooked completely
6. Finally u cut a shape u r choice and garnishing by tomato onions chuntines and sev boondi

Gujarati Khichu Recipe - Steamed Rice Flour Savory Donuts. Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. Serve this instant evening snack along with a hot cup of masala chai to your family and friends. Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour.

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