06/12/2020 13:16

Steps to Make Perfect Palak Paneer Puri

by Ronnie Martinez

Palak Paneer Puri
Palak Paneer Puri

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer Puri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Palak Paneer Puri is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook palak paneer puri using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Puri:
  1. Prepare 1/2 Cup spinach puree
  2. Make ready 1.5 Cup whole wheat flour
  3. Get 100 Gm paneer
  4. Make ready 2 Tbsp curd
  5. Prepare 1 Tsp salt
  6. Make ready 1/2 Tsp black pepper powder
  7. Get 1 Tsp oil
  8. Prepare as required Oil for frying
Instructions to make Palak Paneer Puri:
  1. Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
  2. Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
  3. Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)

So that is going to wrap it up for this special food palak paneer puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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