Easiest Way to Prepare Any-night-of-the-week Potato pumpkin sabji and barley bedmi puri

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato pumpkin sabji and barley bedmi puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato pumpkin sabji and barley bedmi puri is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato pumpkin sabji and barley bedmi puri is something which I’ve loved my entire life.

Hello guys am shabnaameen welcome to my channel If u enjoying my vedeo plz subscribe thank you for all my supporters Music: Walk Musician. Hi Friends, Today I am eating Puri with Cauliflower Curry, Ghugni, Pumpkin Potato Chana Sabji, Potato Curry, Sweets. Learn how to prepare bedmi poori with rasedar aloo, a popular North Indian dish that is prepared in homes and sold in street food stands. Bedmi Poori With Rasedar Aloo (Deep-Fried Bread and Potato Curry).

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato pumpkin sabji and barley bedmi puri using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato pumpkin sabji and barley bedmi puri:

1. Take Ingredients for Joo ki Bedmi puri (barley flour bedmi puri)
2. Prepare 2 cup barley flour (joo ka aata)
3. Get 1 cup wheat flour
4. Take 1/2 tsp hing/ asafoetida
5. Make ready 3 tbsp oil
6. Make ready 1 tsp red chilli powder
7. Prepare 1 tsp roasted cumin powder
8. Make ready 1 tsp garam masala
9. Prepare 2 tbsp kasuri meethi
10. Prepare 2 tsp fennel seeds
11. Take 1/4 tsp dry mango powder
12. Make ready 1 tsp ajwain/ caom
13. Prepare to taste Salt
14. Prepare as needed Oil for deep frying
15. Take Ingredients for potato pumpkin sabji
16. Take 3 potato cut into lengthwise with peel
17. Make ready 1 cup pumpkin cut into lengthwise without peel
18. Get 2-3 tomato finely chopped
19. Get 2 green chilles finely chopped
20. Take 2 tsp grated ginger
21. Take 1 tsp red chilli powder
22. Get 2 tsp coriander powder
23. Get 1/2 tsp haldi/ turmeric
24. Make ready to taste Salt
25. Take 1/2 tsp garam masala
26. Take 1 tbsp chopped coriander
27. Take 8-10 Curry leaves
28. Make ready 1 tsp (rai,jeera,sauf,dana meethi,ajwain mix)mustard,cumin,fennel,fenugreek seeds carom seeds
29. Take 2 tsp oil
30. Make ready as required Generous pinch of hingh

Urad Dal Puri, also known as Bedmi Kachori. This hearty dish is fried puffed bread with a mix of lentils and spices. Urad Dal Puri is a North Indian delicacy, which is both delicious and festive. This is made for all special occasions at my home accompanied with spicy Squash sabji, raita and Methi Chutney.

Instructions to make Potato pumpkin sabji and barley bedmi puri:

1. For puries: In a large bowl add all above ingredients expect oil for deep frying add little water and make a slightly firm dough.
2. Next make lemon size balls of the dough and roll out puries.
3. Heat oil in a wok on high flame once oil is hot, reduce flame to medium-high and fry puries. - - Ready.
4. For Sabji:Heat oil in a cooker Add rai,jeera,dana meethi,ajwain and let it crackle.
5. Now add curry leaves, hingh mix stir a while.
6. Now add tomato,ginger,green chilli,potato,pumpkin,spices and mix well.
7. Next put 2-3 cup water and cover the lid and let it cook for 2 whistle.
8. Once the steamed release open the cooker add chopped coriander serve with bedmi puries.

Urad Dal Puri is a North Indian delicacy, which is both delicious and festive. This is made for all special occasions at my home accompanied with spicy Squash sabji, raita and Methi Chutney. All reviews poori potatoes mouth watering chandni chowk taste buds bedmi nagori lassi pumpkin chickpeas crispy finish. We had nagori halwa and bedmi puri sabji. we must say that we never had such amazing stuff ever in our life. The preparation in Desi Ghee and it was just mouth watering.

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