Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puri with fennel seeds. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Puri with fennel seeds is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Puri with fennel seeds is something that I have loved my whole life.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential oils. A wide variety of purity fennel seeds options are available to you, such as drying process, variety, and processing type.
To begin with this recipe, we have to prepare a few ingredients. You can have puri with fennel seeds using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puri with fennel seeds:
- Get 2 cups self raising flour
- Prepare Iittle butter
- Make ready 1/2 cup sugar
- Prepare Pinch fennel seeds
- Get 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon bicarbonate powder
- Get 1 egg
- Take Warm milk to keen
Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds Anethole, a main constituent of fennel seeds, acts phytoestrogen. Fennel seeds - Saunf - Badi Shep - Fennel Seeds are greenish brown in colour and have a sweet-like flavor. Fennel Seeds give warmth and sweetness to curries.
Instructions to make Puri with fennel seeds:
- Put flour n butter n fennel seeds n sugar egg baking powder n bicarbonate powder warm milk to keen make dough cut in shapes fry them in hot oil
Fennel seeds - Saunf - Badi Shep - Fennel Seeds are greenish brown in colour and have a sweet-like flavor. Fennel Seeds give warmth and sweetness to curries. Fennel seeds have been used a flavoring all over the world from ancient times and it is widely cultivated in India. Fennel seeds - A guide with culinary usage ideas plus their medicinal value. Fennel seeds are the dried "fruit" of the fennel plant and herb (Foeniculum Fennel seeds are actually a spice, although the leaves, stalks and roots of the plant are known as a herb.
So that’s going to wrap this up for this exceptional food puri with fennel seeds recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
