03/01/2021 00:07

Simple Way to Make Gordon Ramsay Hot and Sour Chicken Soup

by Sally Burgess

Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot and sour chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Chicken Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hot and Sour Chicken Soup is something which I have loved my whole life.

Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic! Reviews for: Photos of Hot and Sour Chicken Soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Prepare Soup Base
  2. Take 750 ml chicken stock
  3. Prepare 600 ml water
  4. Get 200 grams Sliced fresh Mushrooms
  5. Prepare 50 grams Bamboo Shoots
  6. Take 3 slice Fresh Ginger Root
  7. Make ready 2 clove garlic, crushed
  8. Get 2 tsp soy sauce
  9. Make ready 2 Chopped Spring Onions
  10. Take 1/4 tbsp Crushed Chillies
  11. Get Chicken
  12. Take 500 grams Skinless boneless chicken breast cut into strips
  13. Prepare 1 tbsp sesame oil
  14. Make ready Thickner
  15. Make ready 6 tbsp White Wine Vinegar
  16. Make ready 4 tbsp cornstarch
  17. Prepare 1 egg, beaten
  18. Make ready Garnish
  19. Take bunch Of Freshly chopped Coriander

Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. This chicken soup is amazingly delicious. It has finely chopped cabbage and beansprouts for added texture. It's substantial and perfect for the cold winter nights.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

It has finely chopped cabbage and beansprouts for added texture. It's substantial and perfect for the cold winter nights. Will definately make again and I will try to thicken it with arrowroot and water since most hot and sour soups at the restuarants are thick. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.

So that’s going to wrap it up with this special food hot and sour chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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