by Sally Burgess
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot and sour chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Chicken Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hot and Sour Chicken Soup is something which I have loved my whole life.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic! Reviews for: Photos of Hot and Sour Chicken Soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook it.
Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. This chicken soup is amazingly delicious. It has finely chopped cabbage and beansprouts for added texture. It's substantial and perfect for the cold winter nights.
It has finely chopped cabbage and beansprouts for added texture. It's substantial and perfect for the cold winter nights. Will definately make again and I will try to thicken it with arrowroot and water since most hot and sour soups at the restuarants are thick. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.
So that’s going to wrap it up with this special food hot and sour chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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