30/12/2020 18:40

How to Make Homemade Steam chicken roast

by Myra Lindsey

Steam chicken roast
Steam chicken roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam chicken roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steam chicken roast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steam chicken roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steam chicken roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam chicken roast:
  1. Prepare 9 pcs Chicken
  2. Get 1 cup Yogurt
  3. Get 2 tbs Chat masala
  4. Make ready 1 tbs Red chilli flakes
  5. Take 1 tsp Black pepper
  6. Prepare 1 tsp Garam masala
  7. Take 1/2 tsp Turmeric powder
  8. Take 3 tbs Vinegar
  9. Prepare 3 tbs Lemon juice
  10. Take Salt as per taste
  11. Take 2 tbs Oil
Steps to make Steam chicken roast:
  1. Marinate chicken with all above ingredients and leave it for 1 hour or if you have time then leave it for more than one hour or overnight
  2. In a pot put some water and put all whole garam masala or lemon and then put in water any steamer rack and then place chicken on rack for 30 minutes at medium low flame
  3. If you have steamer you can use that
  4. Now bake that steamed chicken just for color 10 minutes on 180 degrees
  5. Enjoy with roti and raita 😋

So that’s going to wrap this up for this exceptional food steam chicken roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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