How to Prepare Homemade Banoffee Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banoffee pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banoffee Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook banoffee pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie:

1. Prepare 5 ripe cavendish banana
2. Prepare 1 butter
3. Get 1 can condensed milk or caramel in tin can
4. Get 3 box cream
5. Get 5 tbsp brown sugar
6. Take 1 box graham crackers (crushed)
7. Take 3 tbsp lemon juice or vinegar (optional)
8. Prepare 1/2 cup water (optional)

Steps to make Banoffee Pie:

1. Melt butter on low fire (set aside about 5 tablespoons) and add sugar. Pour 3/4 of the condensed milk and stir. Continue stirring (make sure it is on low fire as it burns easily) for 10-15 minutes or until light brown. Another way to make toffee/caramel is to put unopened condensed milk (can) in a pot of water and bring to boil on low fire (make sure it is submerged in water) for 2 hours. Let it cool for 45 minutes and then open can.
2. Mix crushed graham crackers (set aside a few tablespoons for decoration) with remaining melted butter and press on to the base of the cake pan. Make sure to cover holes/gaps. Slice bananas (set aside a few slices for decoration) and arrange on top of the graham cracker base/pie crust.
3. Pour toffee/caramel on top of sliced bananas and spread evenly.
4. Whisk/beat cream and remaining conedensed milk until stiff. Pour on top of toffee.
5. Decorate top with remaining crushed grahams and sliced bananas. To keep sliced bananas from turning brown, soak them in water with lemon juice or vinegar first. Chill for 3-4 hours and serve.

So that is going to wrap this up for this special food banoffee pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!