Steps to Make Quick Baked Mussakhan on bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked mussakhan on bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spread the onions out to cover the top of the bread. Garnish with the sauted pine nuts. Here is how […] How to Clean Oven Racks. Over time, the oven shelves/rack are covered with grease, dirt and baking products.

Baked Mussakhan on bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Mussakhan on bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mussakhan on bread:

1. Get 4 pounds drum sticks chicken
2. Take 3 pounds onions
3. Make ready 3/4 cup olive oil
4. Prepare 3 tablespoon sumac
5. Prepare 1 tablespoon each
6. Make ready Pepper
7. Prepare Salt
8. Make ready Paprika
9. Prepare 16 oz whole wheat flour tortilla or pita bread
10. Prepare For chicken broth one tablespoon of
11. Make ready 1 stick cinnamon
12. Make ready Salt
13. Prepare black Pepper
14. Take Anistar
15. Take leaves Bay
16. Get Cloves
17. Make ready Coriander seed
18. Make ready 4 tablespoon olive oil
19. Take Dry lemon ground
20. Prepare Cumin seed

Using a slotted spoon take some of the onion and spread over the bread. Brush the tin with olive oil and cover the bottom of the roasting tin with a layer of the flatbread and spoon over most of the onion/sumac mixture, reserving some to go on top of the chicken. To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top.

Steps to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and. If you want to make Musakhan wraps, you need shrak bread but you can use any flat bread you like if you can't find shrak. Top the bread with chopped onions and shredded cooked chicken, some nuts.

So that’s going to wrap this up with this special food baked mussakhan on bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!