Easiest Way to Make Gordon Ramsay Cupcakes with Milk Caramel

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cupcakes with milk caramel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cupcakes with Milk Caramel is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cupcakes with Milk Caramel is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cupcakes with Milk Caramel:

1. Make ready Cupcake batter
2. Get 2 piece eggs
3. Make ready 160 grams all-purpose flour
4. Get 1 tsp baking powder
5. Prepare 85 grams unsalted butter, softened at room temperature
6. Get 60 ml milk
7. Get 1 tsp vanilla extract
8. Prepare 1/4 tsp baking soda
9. Take 1/4 tsp salt
10. Take 175 grams brown sugar
11. Get Cream
12. Take 3 egg whites
13. Prepare 260 grams unsalted butter, softened at room temp.
14. Take 170 grams granulated sugar
15. Make ready 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
16. Make ready Cream cheese filling
17. Get 200 grams cream cheese
18. Take 1 caramel

Instructions to make Cupcakes with Milk Caramel:

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping.

So that is going to wrap it up with this exceptional food cupcakes with milk caramel recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!