30/11/2020 10:16

Step-by-Step Guide to Make Super Quick Homemade Chocolate Chip Cupcakes With Chocolate Ganache Frosting

by Keith Ballard

Chocolate Chip Cupcakes With Chocolate Ganache  Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Take CUPCAKES
  2. Prepare 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Prepare 3/4 tsp baking powder
  4. Take 1/4 tsp salt
  5. Make ready 3/4 cup unsalted butter, at room temperature
  6. Prepare 1 1/2 cup granulated sugar
  7. Get 3 large eggs
  8. Prepare 3/4 cup whole milk
  9. Prepare 1 tsp vanilla extract
  10. Get 1 cup mini semi sweet chocolate chips
  11. Take CHOCOLATE GANACHE FROSTING
  12. Prepare 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Get GARNISH
  14. Get 1/2 cup white sprinkles
Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap this up for this exceptional food chocolate chip cupcakes with chocolate ganache frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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