Easiest Way to Prepare Award-winning Mutton ribs clear soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton ribs clear soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton Ribs Soup is a very nutritious recipe. It is also known as Sup Kambing. Learn how to make/prepare Mutton Ribs Soup by following this easy recipe. Mutton Soup Recipe - delicious traditional Mutton soup is a healthy & yummy starter dish with a irresistable flavor and aroma of mutton cooked in mild.

Mutton ribs clear soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton ribs clear soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton ribs clear soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton ribs clear soup:

1. Get 250 grams Mutton ribs
2. Take 1/4 tsp Turmeric
3. Get 1 tsp Ginger garlic paste
4. Prepare 1 Red chilli
5. Make ready 1 tsp Cumin seeds
6. Take 1 tsp Pepper
7. Get 1 tsp Coriander seeds
8. Get As needed Sambar onions smashed
9. Make ready leaves Curry
10. Get leaves Fresh coriander
11. Prepare Salt as required

Mutton soup is delicious and perfect soup for cold climate or winter. This is one of the easy, simple and kids friendly mutton soup. It is clear soup where mutton is cooked with turmeric, ginger garlic paste. pepper powder, cumin powder and little garam masala. You can give this clear soup to babies.

Instructions to make Mutton ribs clear soup:

1. Make a coarse powder of the dry ingredients (dry red chilli, cumin seeds, pepper,coriander seeds)in the mixie jar.
2. Put the mutton ribs in the pressure cooker add required amount of water. Put a pinch of turmeric, salt, smashed sambar onions, ginger garlic paste and the powdered mixture of dry redchilli, cumin, pepper and coriander seeds.
3. Add enough water according to the quantity of soup required. Pressure cook for 10-12 whistles until the ribs are tenderly cooked and all the nutrients are absorbed in the soup.
4. Leave the cooker until the pressure is released on it's own. Open the lid and simmer the soup. Than u can strain the stock alone if needed to have a clear soup. The mutton pieces can be collected separately and served along with the soup in the bowl.
5. Finally garnish with fresh coriander leaves. Salt and pepper can be adjusted to your individual preferences.
6. Hot And spicy mutton clear soup is ready to relish !

It is clear soup where mutton is cooked with turmeric, ginger garlic paste. pepper powder, cumin powder and little garam masala. You can give this clear soup to babies. Mutton Soup - mutton bones, shanks or ribs are slow simmered with aromatic herbs and spices. Garnished with fried shallots and fresh cilantro, it is a hearty meal served with steamed rice. This flavorful soup - surprisingly earthy, satisfyingly meaty.

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