Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ewedu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ewedu soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ewedu soup is something that I have loved my entire life. They’re nice and they look wonderful.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
To begin with this recipe, we must prepare a few components. You can have ewedu soup using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ewedu soup:
- Make ready Ewedu leave
- Take Iru
- Get Water, maggi, salt
This soup is indigenous to Ewedu soup is the most loved dish by Yorubas. Do you want to date a Yoruba person, then you may. Ewedu soup, also known as jute leaves soup, is a thick, viscous Nigerian soup usually eaten with Nigerian stew and fufu dishes! Traditionally, ewedu soup is prepared with edible potash (kaunwa) and very few spices are added, you can still prepare ewedu soup without patash if you love it the traditional way.
Steps to make Ewedu soup:
- Put water in a pot and boil for 10minutes, add iru, maggi, salt. After 10minutes, blend all together.
Ewedu soup, also known as jute leaves soup, is a thick, viscous Nigerian soup usually eaten with Nigerian stew and fufu dishes! Traditionally, ewedu soup is prepared with edible potash (kaunwa) and very few spices are added, you can still prepare ewedu soup without patash if you love it the traditional way. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu. It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe. bjprodint: Ewedu is ewedu ，as far as its from ewedu the soup go draw ，and i cant eat rice with Isrealis also eat ewedu with cheese and mutton. Arab eats Okro soup too even with rice, and they.
So that is going to wrap it up with this special food ewedu soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
