Simple Way to Make Homemade Beef Udon Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef udon soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Udon Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Udon Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:

1. Take 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Take 1 small piece Ginger *sliced into fine strips
3. Make ready 2 thick Spring Onions *thinly sliced diagonally
4. Make ready 2 servings Udon Noodles *frozen type recommended
5. Take Shichimi (Japanese Chilli Spice Mix)
6. Make ready Soup
7. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Prepare 1/2 teaspoon Salt
9. Get 2 tablespoons Sake (Rice Wine)
10. Prepare 2 tablespoons Soy Sauce
11. Make ready 1 tablespoon Mirin

Instructions to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap it up for this exceptional food beef udon soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!