Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brocolli & stilton soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brocolli & Stilton Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brocolli & Stilton Soup is something that I have loved my entire life. They are nice and they look fantastic.
Watch Brocolli video. - The health benefits of broccoli. - Broccoli sprout compound may restore brain chemistry imbalance linked to schizophrenia. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. brocolli. Broccoli is packed with nutrition and is very low in calories. Broccoli is a cruciferous vegetable rich in nutrients.
To get started with this recipe, we have to first prepare a few components. You can cook brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brocolli & Stilton Soup:
- Make ready 1 head brocolli, cut into florets, end of stalk discarded,
- Prepare 2 spring onions, sliced,
- Take 70 g Stilton cheese, left to ripen at room temperature,
- Make ready 1 knob unsalted butter,
- Make ready 90 ml soured cream,
- Prepare 200 ml unsweetened almond milk,
- Make ready 1 grating of nutmeg,
- Prepare 1/2 tsp garlic granules,
- Prepare 1/4 tsp white pepper,
- Prepare Salt to season
- Take Garnish:
- Make ready Around 20g extra stilton, crumbled,
- Make ready Cracked black pepper
- Make ready Equipment Needed:
- Make ready 1 hand or regular blender
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Some people prefer broccoli florets, but you can Don't wash broccoli until you're ready to prepare it. Unwashed, it will stay fresh in a plastic bag in. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk.
Steps to make Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!
Unwashed, it will stay fresh in a plastic bag in. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Hello, I grew brocolli for the first time this year. Serve broccoli in a range of tasty dishes, from pasta and stir-fries to soups and salads. This versatile vegetable can be steamed, fried, boiled and roasted.
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