Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuwo shinkafa, beans soup, okro and stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Welcome back to my channel I know it's been a while and I missed you guys a lot these past few days. In my quest to eat Nigerian food. Serve Tuwo Shinkafa and Gbegiri with red stew and grill chicken. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.
Tuwo shinkafa, beans soup, okro and stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuwo shinkafa, beans soup, okro and stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwo shinkafa, beans soup, okro and stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwo shinkafa, beans soup, okro and stew:
- Make ready Tuwo rice
- Prepare Beans
- Prepare Tomatoes, pepper,tatashe and onion
- Prepare Dry fish
- Get Locusts bean
- Get Palm oil, veg oil
- Get Maggi
- Take Meat
- Take Okro
- Take Ponmo
Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that there must be more. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
Instructions to make Tuwo shinkafa, beans soup, okro and stew:
- Wash rice well cook till very soft turn and wrap
- Wash ur meat boil til soft, grind ur pepper and fry in hot veg oil and add ur meat
- Grate washed okro, pound a little pepper n crayfish, add into ur boiling water and dice ponmo
- Peel beans, in a pressure pot add water, onion crayfish pepper and the beans,allow to cook for 10min then blend. Add ur dry fish and locusts bean allow to cook for 5min and serve
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
So that’s going to wrap it up with this exceptional food tuwo shinkafa, beans soup, okro and stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
