Steps to Make Favorite Simple White Chocolate Cheesecake with Raspberry Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, simple white chocolate cheesecake with raspberry sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple White Chocolate Cheesecake with Raspberry Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple White Chocolate Cheesecake with Raspberry Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple white chocolate cheesecake with raspberry sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple White Chocolate Cheesecake with Raspberry Sauce:

1. Take 200 g ginger biscuits
2. Make ready 60 g butter- room temperature
3. Take 200 g white chocolate
4. Take 300 g cream cheese
5. Make ready 300 ml double cream
6. Make ready Squeeze lemon juice
7. Make ready 1 tsp vanilla paste
8. Take tin Loose bottomed
9. Get Raspberry Sauce
10. Prepare Handful raspberries
11. Make ready 2 tsp icing sugar (or any other sugar or sweetener)

Steps to make Simple White Chocolate Cheesecake with Raspberry Sauce:

1. Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
2. Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
3. Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
4. Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
5. Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
6. To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
7. Take a slice of the cheesecake, pour over some sauce and enjoy 😋

So that is going to wrap it up with this exceptional food simple white chocolate cheesecake with raspberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!