Step-by-Step Guide to Prepare Ultimate Keema Yakhni Pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keema yakhni pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Keema Chana Yakhni Pulao Recipe in Urdu Hindi - RKK Ye hai meri chana keema yakhni pulao ki recipe. Keema Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This is my version of a simple Keema Yakhni Pulao with some leftover yakhni. It is an easy pressure cooker method of preparing a one-pot meal that can be relished with some raita and salad.

Keema Yakhni Pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Keema Yakhni Pulao is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keema yakhni pulao using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Yakhni Pulao:

1. Make ready 3 cups Basmati rice
2. Take 500 gms. mutton mince, washed & drained
3. Prepare 1 tbsp. oil
4. Get 1 tbsp. ghee
5. Prepare 1 " cinnamon stick
6. Take 2-3 green cardamoms
7. Prepare 5-6 cloves
8. Prepare 2-3 bay leaves
9. Make ready 4-5 whole dry red chilies
10. Make ready 2-3 onions, sliced
11. Get 1 tbsp. ginger-garlic paste
12. Make ready 1/2 tsp. turmeric powder
13. Make ready 1 tsp. red chili powder
14. Take 1 tsp. coriander-cumin powder
15. Get 1 tsp. garam masala powder
16. Prepare to taste salt
17. Prepare 3-4 green chilies
18. Make ready 3 1/2 cups yakhni stock
19. Get pinch saffron
20. Make ready leaves fried onion & chopped coriander

Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi Food To begin making the Shehenshahi Parsi Keema Pulao recipe, wash keema nicely under running water. پہلے یخنی والا قیمہ پلاؤ بنانے کے لئے اس کے اجزاء اور نوٹ فرمالیں۔ Yakhni Keema Pulao Rice. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Home » KhanaKhazana » Yakhni Pulao. How to make Yakhni Pulao -.

Instructions to make Keema Yakhni Pulao:

1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
2. Add the onion and fry till light brown.
3. Add the ginger-garlic paste and fry till the raw smell is gone.
4. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry.
5. Add the rice and saute for 2 minutes.
6. Then add the stock, green chilies and saffron.
7. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions.
8. Serve with raita and salad.

Home » KhanaKhazana » Yakhni Pulao. How to make Yakhni Pulao -. Mutton and rice spiced with fennel and ginger. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices.

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