Easiest Way to Make Quick Gobi 65 to Manchurian

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobi 65 to manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi 65 to Manchurian is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gobi 65 to Manchurian is something that I’ve loved my whole life. They are fine and they look fantastic.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable.

To begin with this particular recipe, we have to first prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi 65 to Manchurian:

1. Take For Gobi 65
2. Make ready 2 cups cauliflower florets
3. Prepare Water to cover florets
4. Make ready 1 tsp haldi
5. Take 1.5 tsp Deghi Mirch
6. Take 1 tsp ginger garlic paste
7. Prepare 1 cup Maida/all purpose flour
8. Make ready 1/2 cup yogurt
9. Make ready to taste Salt
10. Prepare For Gobi Manchurian
11. Make ready 2 tablespoons oil
12. Take 1 sliced onion (medium or half if big)
13. Get 1 green bell pepper sliced
14. Get 1 tablespoon tomato ketchup
15. Make ready 1 tablespoon chilli sauce
16. Make ready 1 tablespoon vinegar
17. Get 1 tablespoon dark soy sauce
18. Make ready 1 tablespoon light soy sauce
19. Take Salt to taste (for gravy)
20. Take Water (as needed)
21. Prepare 2 sprigs green onions diced
22. Make ready 1/2 tsp Kashmiri chilli powder
23. Make ready 1 tsp ginger garlic paste
24. Make ready 2 tsp kasoori methi
25. Take 2 tablespoons corn flour + 1 tablespoon water
26. Take Additional
27. Make ready Oil to deep fry
28. Prepare 3 tablespoons for gravy
29. Take 1 wedge of lemon

The food made by grandpa will be given at a near by orphange to little kids. Grandpa making gobi manchurian youtube video. You can also serve with coconut chutney or coriander-mint chutney. Gobi Manchurian is a very popular Indo-Chinese dish.

Steps to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

You can also serve with coconut chutney or coriander-mint chutney. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe.

So that’s going to wrap this up for this exceptional food gobi 65 to manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!