Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs in a rich tomato sauce with mozzarella. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs in a rich tomato sauce with mozzarella is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatballs in a rich tomato sauce with mozzarella is something which I have loved my entire life. They’re nice and they look fantastic.
An ultra rich tomatoey sauce and the mozzarella in the meatballs is a cool little surprise when you cut them open. Perfect for family meals and children Don't worry about pour the wine in after the tinned tommatoes as there is no need to bubble off the alcohol in a dry pan as simmering the sauce later will. I designed this recipe to give you the tastiest meatballs in tomato sauce (with mozzarella) ever! This is not the classic meatballs recipe (you may want to.
To begin with this recipe, we have to prepare a few ingredients. You can have meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:
- Prepare 1 large onion
- Get 400 g g good quality beef meatballs
- Make ready 1 tin chopped tomatoes
- Prepare 1 carrot
- Get 2 cloves garlic
- Get 1 teaspoon hot chilli powder
- Make ready Big squeeze tomato puree
- Make ready Big squeeze of honey
- Get Salt and pepper
- Prepare Fresh mozzarella
- Take Fresh basil
- Get Fried oregano
In a bowl mix together the minced beef, garlic, parsley, parmesan, salt & pepper, egg and breadcrumbs and mix and shape into sixteen balls. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal. Stir in RAGڮ Chunky Tomato, Garlic and Onion Sauce and meatballs.
Steps to make Meatballs in a rich tomato sauce with mozzarella:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!
Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal. Stir in RAGڮ Chunky Tomato, Garlic and Onion Sauce and meatballs. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
So that’s going to wrap this up with this special food meatballs in a rich tomato sauce with mozzarella recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
