Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled aubergine and fresh tomato pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled aubergine and fresh tomato pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled aubergine and fresh tomato pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Buy the ingredients for our Grilled aubergine and tomato salad recipe from Tesco today. Cut aubergine into thin slices lengthways. Somali cuisine : #subscribe #share #like. This recipe is a simple pasta dish, quick and easy to prepare while being packed full of satisfying flavour. • Handful of Fresh Basil.
To get started with this particular recipe, we must first prepare a few components. You can have grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled aubergine and fresh tomato pasta:
- Make ready 1 round of aubergine per person
- Take 3-4 chopped cherry tomatoes
- Take Fresh basil
- Get Olive oil
- Take to taste Salt
- Prepare Pasta
I've heard all about them, but didn't think it was for me as I create recipes myself. Tempting and tantalising, a pasta dish teamed with tomato fondue and aubergine puree. Place a griddle pan over a medium heat and leave to warm up whilst you prepare the aubergine. Once you have sliced the aubergine, brush both sides.
Steps to make Grilled aubergine and fresh tomato pasta:
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water
- When al dente, drain and add to bowl. Mix well and serve :)
Place a griddle pan over a medium heat and leave to warm up whilst you prepare the aubergine. Once you have sliced the aubergine, brush both sides. Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this dish.
So that’s going to wrap this up for this special food grilled aubergine and fresh tomato pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
