Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jamun shots. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jamun Shots is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jamun Shots is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have jamun shots using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamun Shots:
- Get 200 gm de-seeded jamuns
- Prepare 1/2 cup sugar
- Get 1 small boiled beetroot(optional)
- Make ready 2-3 lemon wedges
- Prepare Handful mint leaves
- Make ready to taste Black salt
- Take to taste Salt
- Make ready as needed crushed ice
Instructions to make Jamun Shots:
- In a blender Jar, take de-seeded jamuns, add crushed ice, boiled beetroot,mint leaves and blend well.
- Now add sugar and black salt and blend till it gets smooth consistency.
- Lastly rub the glass edges with lemon wedges and then dip the edges of glass on salt plate so it's well coated with salt.(Optional)
- Serve jamun in these glasses and you add lemon wedge on side of glass, garnish with mint leaves etc.
So that’s going to wrap this up with this exceptional food jamun shots recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
