Recipe of Gordon Ramsay Paneer Pyaaz Masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer pyaaz masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Pyaaz Masala is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer Pyaaz Masala is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer pyaaz masala using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Pyaaz Masala:

1. Make ready 2 cups Soft and fresh Paneer(cubes)
2. Make ready 1/2 cup Onion paste
3. Make ready 1/2 cup Tomato paste
4. Prepare 1/2 cup Chopped onions
5. Make ready 2 teaspoons Besan
6. Prepare 1 Chopped green chilli
7. Take 1 tablespoon Ginger and garlic paste
8. Get 1 tsp Cumin seeds
9. Take 1 tsp Garam masala
10. Take 1 tsp Turmeric powder
11. Prepare As per taste Chili powder
12. Make ready 1/2 tsp Kitchen king masala
13. Make ready 1 tsp Kasuri methi (crushed
14. Take to taste Salt
15. Get 1/2 tsp Sugar
16. Get as needed Water
17. Get 1 tablespoon Ghee
18. Prepare 1/2 tablespoon Butter
19. Get 1 teaspoon Vegetable oil
20. Prepare Handful Corinader leaves (chopped) to garnish
21. Make ready As required Sliced onions and lemon wedges to garnish

Steps to make Paneer Pyaaz Masala:

1. Heat a pan. Add 1 teaspoon ghee. Add the onions and saute them till they are pink and translucent. Then add a pinch of sal and the paneer. Saute lightly. Add 1/2 teaspoon each turmeric, chilli powder and garam masala. Mix well but gently and them remove from flame. Keep aside covered.
2. In same pan, heat rest of the ghee and add cumin and a pinch of garam masala. Then add the onion paste. Fry well till it's cooked and leaves aroma. Then add ginger nad garlic paste, fry well. Then add tomato paste and keep mixing till oil leaves from sides.
3. Then add green chillies, all the spice powders and mix well. Add 1/2 cup water, cover and let all the masalas cook with the pastes.
4. Lastly, add the prepared onions and paneer along with the spiced oil and mix well. Add besan mixed in 1 tablespoon water and mix. Add half of the coriander leaves and cook all well for 2minutes till gravy thickens and besan is cooked well. Adjust the salt, sugar and masala tastes.
5. Then add the kasuri methi, 1/2TSP kitchen king masala and finish the dish by mixing in the butter.
6. Serve with lachha paratha and garnished with coriander leaves, sliced onions and lemon wedges. Enjoy.

So that is going to wrap it up for this exceptional food paneer pyaaz masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!