Step-by-Step Guide to Prepare Super Quick Homemade Awadhi mutton yakhni

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, awadhi mutton yakhni. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Awadhi mutton yakhni is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Awadhi mutton yakhni is something that I have loved my whole life. They’re nice and they look wonderful.

#AwadhiZaike #muttonyakhnipulao Dear Friends, here on Eid Special I'll teach you how to make mutton yakhni pulao in easy and step by step method. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton/ lamb. Here is the recipe of Yakhni Pulao in Awadhi Style. It can be made with Chicken or Mutton.

To get started with this recipe, we must first prepare a few components. You can have awadhi mutton yakhni using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi mutton yakhni:

1. Prepare 1 kg Mutton
2. Prepare 3/4 kg Rice basmati or kolam
3. Get 1/4 kg Curd
4. Make ready 8 teaspoons Garlic paste
5. Make ready 2 teaspoons Ginger-garlic paste
6. Make ready 1 cup Milk
7. Take As Required Whole garam masala
8. Make ready 15-20 Green chillies
9. Get to taste Salt
10. Make ready 2 Onions medium
11. Prepare 7-8 tablespoons Oil
12. Get 12-15 Raisins
13. Take 2-3 Potatoes-optional

How To Make Mutton Yakhni Pulao. PagesOtherBrandKitchen/CookingBanglar RannaghorVideosHow To Make Mutton Yakhni Pulao. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Lamb is a fatty meat that is pretty healthy for you.

Steps to make Awadhi mutton yakhni:

1. Wash the mutton add ginger garlic paste,salt and take 1-2 whistles in a pressure cooker,keep aside
2. In a vessel heat oil,add the whole garam masala fry for a minute,then add finely sliced onions,fry till golden brown,now add the garlic paste and the green chillies paste and fry till the smell disapppears.
3. Add curd and half raisins to it,fry for some time,now add the cooked meat with the water in it,add milk,soaked rice,salt and more water if needed for the rice to cook,cover the vessel let the rice cook for some time,lower the heat once the water is dried and let the rice cook slowly on low flame for some time,once done garnish with the remaining raisins and some fried onions with a little pure ghee enjoy with khatta meetha kachumber.

The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Lamb is a fatty meat that is pretty healthy for you. It is one of the best sources of zinc and iron, two essential. Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! Perfect for your dinner table feasting!

So that’s going to wrap this up with this special food awadhi mutton yakhni recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!