20/10/2020 19:04

Recipe of Ultimate Mughlai Chaap With Pine Apple Rice

by Hilda Ramirez

Mughlai Chaap With Pine Apple Rice
Mughlai Chaap With Pine Apple Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mughlai chaap with pine apple rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mughlai Chaap With Pine Apple Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mughlai Chaap With Pine Apple Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. rice cake recipe. Related China keywords Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. · Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. When I was at the grocery store I noticed that they still had a lot of cheap pineapples and I remembered Fried rice with pineapple is one of my family's favorite dinners.

To get started with this recipe, we have to prepare a few components. You can cook mughlai chaap with pine apple rice using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Chaap With Pine Apple Rice:
  1. Get 1/2 kg frozen soya Chaap
  2. Prepare 1 bowl curd
  3. Get 1 tsp ginger garlic paste
  4. Get 1 tsp garam masala
  5. Prepare 1 tsp red chilli
  6. Take to taste salt
  7. Get for gravy:
  8. Get 2 onions chopped
  9. Prepare 3 tomatoes
  10. Get 1-2 bay leaves
  11. Prepare 2-3 tsp cashew paste
  12. Get 5-6 black pepper
  13. Get 2-3 cloves
  14. Make ready 1-2 black cardamom
  15. Prepare 1-2 dalchinni sticks
  16. Get 1 tsp kasoori methi
  17. Get 1 tsp deggi mirch powder
  18. Take 1 tsp coriander powder
  19. Prepare 2-3 tsp fresh cream

This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Just as "coffee is life" is a motto that some people live by, my motto is "fried rice is life." Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out! I am such a sucker for pineapple fried rice.

Instructions to make Mughlai Chaap With Pine Apple Rice:
  1. First cut chap into round pieces.
  2. Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well.
  3. Add chap pieces and mix well and keep aside for 20-25 minutes.
  4. After 25 minutes shallow fry the chap and keep aside.
  5. Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute.
  6. When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil.
  7. Now add all spices and again saute for 2 minutes.
  8. Add cream and Little water and boiled for 10 minutes on low flame.
  9. Add fried chap and cook for 10 minutes.
  10. Sprinkle kasuri methi and now ready mughlai chaap.

Just as "coffee is life" is a motto that some people live by, my motto is "fried rice is life." Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out! I am such a sucker for pineapple fried rice. It's my absolute favorite of all fried rices, and there's quite a bit of variations out there. But every time I order take-out or order pineapple fried. Pineapple fried rice has the lovely flavor of pineapple, with a slight curry flavor.

So that is going to wrap it up with this exceptional food mughlai chaap with pine apple rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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